Join us for our inaugural Passport Dinner Series Friday, January 12th, a series of internationally inspired menus. Begin your French inspired excursion by boarding the Log Still Express at Kentucky Railway Museum and enjoy a signature craft cocktail while riding past the Bluegrass hillsides. Upon arrival to The Legacy, indulge in a French inspired menu crafted by our premier culinary team.

Please be at KRM at 6:15 for a 6:30 boarding

Enjoy a Train ride from the Ketucky Railway Museum to Log Still, where you will be shuttled to the Legacy for dinner.

After dinner you will be shuttled back to our train platfrom for your journey home! (9pm)

Menu:

Amuse bouche

Foie Gras Torchon - Spiced cherry compote

Salad of Winter Greens and Citrus - Capriole farms goat cheese, late harvest Riesling

Loup de Mar - Potatoes and leeks cooked in milk, chervil sauce.

Ballotine of Duck - Red cabbage, Chestnut, Spiced red wine reduction.

Braised Veal Cheeks - Cauliflower puree, glazed winter vegetables, veal demi-glace

Gateau Opera Cake - Monk's Road bourbon coffee ice cream