Join us in Downtown Placerville for Shapi Happy Hour in the piano lounge from 4-6pm with Cousins Maine Lobster food truck serving lobster rolls, tacos, quesadillas, grilled cheese, and other lobster dishes from 4-8pm

Jon Shapiro is a self-taught pianist who has been playing live music for over 15 years. With an eclectic variety of musical inspirations spanning from Gershwin, Jerry lee Lewis, Ray Charles, the Beatles and the Beach boys to Tom petty and the Red Hot Chili Peppers.

Come sing along to spirited renditions of hit music spanning 60 years while enjoying lobster, $5 happy hour cocktails, mocktail, draft, wine or espresso.

"Cousins Maine Lobster is the leading provider of the tastiest Maine Lobster rolls across the United States. We bring the Maine Lobster shack vibe to your neighborhood by way of food truck, brick & mortar restaurants, and a Shore-to-Door online service that delivers the freshest live Maine lobsters directly to your door at the push of a button. Our lobsters are harvested from the Gulf of Maine, from the icy Downeast waters to the Mid-Coast and beyond, and help support a local Maine economy that employs thousands of hard-workers.

The cousins launched their first Food Truck in April of 2012, and later appeared on Shark Tank where they partnered with real estate mogul and shark, Barbara Corcoran. Since then, Cousins Maine Lobster has franchised, and expanded their footprint via food trucks, food halls, and brick & mortar restaurants across the U.S.

Since 2012, we have been continually featured on the most influential entrepreneurial and culinary programming, including Shark Tank, The Food Network, The Chew, Good Morning America, CNBC, and the Cooking Network. Voted best Lobster Roll on the West Coast by Tasting Table in 2013, 2014 and 2015, Cousins Maine Lobster regularly appears in leading publications Inc., Entrepreneur, Saveur, Food & Wine, Zagat, Eater and more.

At Cousins Maine Lobster we strive to bring our family traditions to yours. Food as authentic as the place it comes from and as unique as the people that harvest them. That’s what we’re about."